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March is National Nutrition Month, and we are proud to feature several of our dedicated dietitians for their commitment to creating an inclusive dining program for all guests.
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We are honoring Women’s History Month by spotlighting all the ways our teams and associates are celebrating their female leaders and culinarians.
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In celebration of Women’s History Month, recognized leader in contract foodservice management Chartwells Higher Education is highlighting its Women in Culinary program.
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In honor of Black History Month, we are proud to celebrate the profound impact of African Americans on art and music. This month we are sharing the incredible story of Frances Hodges.
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Our chefs spread joy in our campus communities through food, and we’re endlessly inspired by
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June is Pride Month, a time for us to honor the strength, resilience, and power of the LGBTQIA+ community and highlight their unique cultural experiences and contributions to our teams and history. We’re devoted to working towards a more equitable world where we hope to empower our associates to share their stories and honor their personal experiences.
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Congratulations to our Student Success Graduates! It’s a privilege to work with such talented students and be a resource for them as they explore their career options.
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Every day, our talented teams make the dining experience better for their campus communities. Whether they’re helping student-athletes find the right diet plan or growing our catering program, they’re bringing joy to their guests.
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May is Asian American and Pacific Islander Heritage Month, a time to honor and recognize the unique cultural experiences and contributions of Asian and Pacific Islander Americans. We’re dedicated to building a fairer, more inclusive world where everyone is empowered to tell their stories, starting with our own people.
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April is Arab American History Month, a time to honor and recognize the unique cultural experiences, contributions, and heritages of Arab Americans.
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