Chartwells Higher Education Unveils 5 Emerging Food Trends for the 2024 Fall Semester
From cottage cheese to “newstalgic” dining experiences, these are the latest food and dining trends
read moreFrom cottage cheese to “newstalgic” dining experiences, these are the latest food and dining trends
read moreThe first-of-its-kind program brings students across the country together for reimagined yet nostalgic dining set in an intimate atmosphere that fosters conversation and connection.
read moreChartwells Higher Education announced today it has won Silver in the social video category for the best use of Instagram Stories in the record-breaking 44th Annual Telly Awards.
read moreEvery element of Planet Eats is designed with sustainability at its core.
read moreIn partnership with The Jed Foundation, Chartwells’ event encourages students to practice self-care and mindfulness with ten unique Thought-Ful themes.
read moreChartwells Higher Education, a recognized leader in contract food service management, has appointed Eva Wojtalewski as its new Chief Executive Officer. Wojtalewski brings nearly two decades of legal and business experience, guiding companies in areas like corporate development, growth initiatives, strategic acquisitions, and risk management.
read moreIn celebration of Women’s History Month, recognized leader in contract foodservice management Chartwells Higher Education is highlighting its Women in Culinary program.
read moreDelight-Ful, a week-long event, boasts professional development activities and random acts of kindness.
read more“Creating Joy through Food” highlights the power of food to foster deep connections and create
read more“IGNITE” aims to encourage student thought leadership and collaboration across the country Chartwells Higher Education,
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