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The Compass Corporate Social Responsibility Report (CSR Report) outlines the ways our associates are advocating for change and positioning us as future-forward leaders in our field for sustainability.
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This prestigious group of thought leaders works to drive meaningful change throughout the food system.
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From farmer’s markets to plant scavenger hunts, our creative campuses know how to get students excited about sustainability.
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Roll out the green carpet! The Green Restaurant Association has designated The 459 Commons Dining Hall a Level 1 Certified Green Restaurant.
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It’s delightful, it’s delicious, it’s delectable – it’s UNC Asheville’s new “Blended Burger.” UNCA Dining Services’ new “beefed-up” sandwich uses less animal product and commits to sourcing locally.
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Say hello to tree-free disposables at UM Dining.
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Getting Greener At BGSU Dining, associates practice pre-consumer composting, recycling, conserving resources and reducing waste.
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