Chartwells Higher Education and George Mason University Launch “WastED” Sustainability Education Series
George Mason’s all-vegetarian dining hall creates a hub for zero-waste culinary innovation and student engagement
read moreApril
2026
Other
April
June
2025
George Mason University Selects Chartwells Higher Education as New Dining Services Partner
New contract brings fresh innovation, sustainability, and student-first experiences to campus beginning July 1, 2025
read moreJune
2024
Chartwells Dining Programs Honored with NACUFS Loyal E. Horton Dining Awards
We are thrilled to share that ten of our dining programs were honored for their
read moreApril
2024
Chartwells Higher Education Announces New CEO
Chartwells Higher Education, a recognized leader in contract food service management, has appointed Eva Wojtalewski as its new Chief Executive Officer. Wojtalewski brings nearly two decades of legal and business experience, guiding companies in areas like corporate development, growth initiatives, strategic acquisitions, and risk management.
read moreNovember
2023
New Data Finds Student Demand for Low-Impact Meals Increases After Climate Labeling Menu Additions
Results from first year of Chartwells Higher Education’s exclusive partnership with HowGood show positive correlations between climate labels on menus and sustainable choices.
read moreJanuary
2022
An Interview with Alex Canter of Nextbite
We sat down with Alex Canter, the Chief Executive Officer of Nextbite, as he shares insight on the partnership, virtual kitchen trends, the inspiration behind his concept, and more!
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