Honoring Our Difference Makers
In this month’s edition, we are celebrating our Difference Makers and Chartwells Heroes.
read moreMay
2021
Month: May 2021
May
May
2021
Our People, Their Stories | Honoring AAPI Heritage Month – Nikki Hamzaeff
May is Asian American and Pacific Islander Heritage Month, and we are proud to offer our platforms to our team members as they share their stories in their own unique voices. Today, we are pleased to feature Nikki Hamzaeff, our District Marketing Manager for California and Colorado.
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2021
Our People, Their Stories | Honoring AAPI Heritage Month – Mariano Lalica
May is Asian American and Pacific Islander Heritage Month, and we are proud to offer our platforms to our team members as they share their stories in their own unique voices. Today, we are pleased to feature chef Mariano Lalica, our Executive Chef at Humboldt University.
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2021
Our People, Their Stories | Honoring AAPI Heritage Month – Stephanie Fabian
May is Asian American and Pacific Islander Heritage Month, and we are proud to offer our platforms to our team members as they share their stories in their own unique voices. Today, we are pleased to feature Stephanie Fabian, our Director of Growth and Retention.
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2021
Our People, Their Stories | Honoring AAPI Heritage Month – Chin Hong Chua
May is Asian American and Pacific Islander Heritage Month, and we are proud to offer our platforms to our team members to share their stories in their own unique voices. Today, we are pleased to feature Chin Hong Chua, our Resident District Manager at Texas State University.
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2021
Our People, Their Stories | Honoring AAPI Heritage Month – Ginny Spataro
May is Asian American and Pacific Islander Heritage Month, and we are proud to offer our platforms to our team members as they share their stories in their own unique voices. Today, we are pleased to feature Ginny Spataro, our Marketing Manager at Texas A&M at Galveston.
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2021
Chartwells Higher Education Launches 100% Plant-Based Dining Hall Option in Colleges Nationwide
First-ever meatless residential dining hall puts sustainable, plant-based options at the center of the plate.
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