Chartwells Higher Education Redefines Sustainable Dining on Campus this Earth Month
Setting a new standard for climate-friendly dining halls through data-backed, sustainable, and plant-forward meal programs.
read moreApril
2026
Community
April
April
2026
Chartwells Higher Education Unveils BLUEPRINT, a Proprietary Intelligence Framework to Optimize Campus Dining Outcomes
This new evaluation framework leverages deep analytics and behavioral mapping data to understand how students move, eat, and engage across campus.
read moreMarch
2026
Chartwells Higher Education and the University of Pittsburgh Empower Student-Athletes with First NIL Foodservice Campaign
The first-of-its-kind partnership integrates performance nutrition and elevates the student-athlete dining experience.
read moreFebruary
2026
Chartwells Higher Education Debuts “Coffee Rave”, a High-Energy, Low-Stress Fusion of Music, Community, and Focus Designed to Support Student Wellness and Connection
Pairing silent discos with study sessions, Coffee Rave provides students with a unique way to help unwind, recharge, and fuel up for busy academic periods.
read moreOctober
2025
Chartwells Higher Education Leads the Industry in Experiential Learning Innovation
From hands-on internships to entrepreneurial initiatives, Chartwells’ programs help students gain real-world skills and make lasting campus and career impacts.
read moreOctober
2025
From Forecast to Flavor: How Dirty Sodas Are Shaping the Future of Campus Dining
How Chartwells Higher Ed turns national trends into student-favorite experiences—starting with a “dirty” twist on soda.
read moreOctober
2025
Chartwells Higher Education’s “Spice-Ful” Event Celebrates World Food Day through the Power of Food and Thoughtful Giving
Spice-Ful highlights how vibrant flavors and cultures can foster community and social responsibility
read moreJuly
2025
Chartwells Higher Education Takes Home 25 NACUFS Awards
We’re thrilled to announce that 14 of our dining programs were recently honored with 25 awards from the National Association of College & University Food Services (NACUFS).
read moreMarch
2025
Women’s History Month 2025 | The Journeys of our Women in Culinary Chefs
In recognition of Women’s History Month, join us in celebrating the chefs in the Women in Culinary program, a platform for our team members to forge lifelong bonds and uplift each other.
read moreFebruary
2025
Honoring Black History Month | Shining a Spotlight on Heritage and Legacy
Join us as our teams recognize Black History Month through events that share the influence, history, and heritage of African Americans.
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