Chartwells Higher Education Partners with St. Edward’s University to Redefine Campus Dining
A new student-focused and community-driven dining experience is now underway
read moreA new student-focused and community-driven dining experience is now underway
read moreCampus Roots transforms residential dining into a hub for tradition, connection, and university pride
read moreNew contract brings fresh innovation, sustainability, and student-first experiences to campus beginning July 1, 2025
read moreReid Castle, with historic elegance with modern conveniences, is a Premier Venue for Business Events and Conferences.
read moreNew authentic global cuisine concepts like Copperhead Jacks, Yum Bun, and Ciao Bella meet growing student demand for international menu items.
read moreThe creative campaign received the highest honor in the competition from industry experts.
read moreSince Sustainability and Community Engagement Manager Amreh Hopkins was young, his family’s sustainable banana nut bread recipe was a staple at holiday parties and birthdays.
read moreThe science-backed initiative supports active students with balanced menu items and nutritional guidelines
read moreOur yearly survey examines eating habits, menu preferences, and dining satisfaction for retail and campus dining.
read moreColor-Ful will take place on campuses across the country to celebrate creativity through colorful foods and mood-boosting activities.
read moreIn recognition of Women’s History Month, join us in celebrating the chefs in the Women in Culinary program, a platform for our team members to forge lifelong bonds and uplift each other.
read moreIt’s National Nutrition Month, and we’re shining a light on our dietitians! Their hard work supports an inclusive dining program where our guests are empowered to eat and live well.
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