Chartwells Higher Education Unveils “Dining, Made Personal,” a New Brand Platform for the Future of Campus Dining
The brand platform is driven by a new generation of students seeking dining experiences that
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July
July
2026
Chartwells Higher Education Named to Newsweek’s 2026 List of America’s Greatest Workplaces for Entry Level and Leadership
Chartwells Higher Education’s honors include America’s Greatest Workplaces for Entry Level 2026 and America’s Greatest
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2026
Chartwells Higher Education Launches The Campus Dining Signal, a New Insights Report Identifying What’s Next in the Student Experience
New report from Chartwells spotlights the cultural, technological, and behavioral shifts shaping higher education’s future
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2026
At the Table | Summer 2026 Edition
In our latest edition of At the Table, we’re shining a spotlight on how our teams are forging forward as innovators and leaders in dining experiences.
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2026
Chartwells Higher Education Earns Multiple NACUFS Honors for Student-Centered Dining Innovation
Top honors across campus programs nationwide recognize Chartwells’ leadership in student-centered dining, community and well-being,
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2026
Chartwells Higher Education Celebrates Three Universities for Advancing Food Allergy Safety, Transparency, and Risk Reduction
The University of Chicago, Northwestern University, and Northeastern University are recognized for rigorous practices centered
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2026
Chartwells Higher Education Earns Top Hermes Honors for Breakthrough Campus Dining Concepts
Chartwells Higher Education earned multiple honors in the 2026 Hermes Creative Awards for breakthrough dining
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2026
Earth Month on Campus: Small Shifts, Real Momentum
Our dining teams bring a sustainability mindset to our campuses year-round, feeding communities with care
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2026
Leading the Industry, One ‘First’ at a Time: Chartwells Higher Education Is Pioneering Innovation in Campus Dining
Chartwells’ industry-first programs across NIL partnerships, carbon emissions tracking, student advisory boards, and more are
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2026
Chartwells Higher Education and George Mason University Launch “WastED” Sustainability Education Series
George Mason’s all-vegetarian dining hall creates a hub for zero-waste culinary innovation and student engagement
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2026
Chartwells Higher Education Redefines Sustainable Dining on Campus this Earth Month
Setting a new standard for climate-friendly dining halls through data-backed, sustainable, and plant-forward meal programs.
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2026
Chartwells Higher Education Unveils BLUEPRINT, a Proprietary Intelligence Framework to Optimize Campus Dining Outcomes
This new evaluation framework leverages deep analytics and behavioral mapping data to understand how students move, eat, and engage across campus.
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