Chartwells Higher Education Partners with St. Edward’s University to Redefine Campus Dining
A new student-focused and community-driven dining experience is now underway
read moreJuly
2025
Stories
July
July
2025
Chartwells Higher Education Launches Campus Roots Dining Concept to Celebrate and Honor Campus Legacies
Campus Roots transforms residential dining into a hub for tradition, connection, and university pride
read moreJune
2025
George Mason University Selects Chartwells Higher Education as New Dining Services Partner
New contract brings fresh innovation, sustainability, and student-first experiences to campus beginning July 1, 2025
read moreJune
2025
Manhattanville University Announces Chartwells Higher Education as New Dining Services Partner
Reid Castle, with historic elegance with modern conveniences, is a Premier Venue for Business Events and Conferences.
read moreJune
2025
Chartwells Higher Education Serves Up Bold New International Flavors Backed by Student Dining Insights
New authentic global cuisine concepts like Copperhead Jacks, Yum Bun, and Ciao Bella meet growing student demand for international menu items.
read moreMay
2025
Chartwells Higher Education Earns 2025 Platinum Hermes Award for First Year Eats Program
The creative campaign received the highest honor in the competition from industry experts.
read moreApril
2025
Stop Food Waste Day | Try Our Associate’s Sustainable Banana Bread Recipe
Since Sustainability and Community Engagement Manager Amreh Hopkins was young, his family’s sustainable banana nut bread recipe was a staple at holiday parties and birthdays.
read moreApril
2025
Chartwells Higher Education Launches Performance Circle, a Nutrition and Education Program Focused on Athletic Performance
The science-backed initiative supports active students with balanced menu items and nutritional guidelines
read moreApril
2025
Chartwells Higher Education’s 2025 Campus Dining Index Reveals Surging Demand for Functional and Performance-Based Meals Among Gen Z
Our yearly survey examines eating habits, menu preferences, and dining satisfaction for retail and campus dining.
read moreMarch
2025
Chartwells Higher Education Launches “Color-Ful” to Celebrate the Power of Bright, Bold Flavors in Inspiring Happiness and Connection
Color-Ful will take place on campuses across the country to celebrate creativity through colorful foods and mood-boosting activities.
read moreMarch
2025
Women’s History Month 2025 | The Journeys of our Women in Culinary Chefs
In recognition of Women’s History Month, join us in celebrating the chefs in the Women in Culinary program, a platform for our team members to forge lifelong bonds and uplift each other.
read moreMarch
2025
National Nutrition Month 2025 | Spotlighting our Dietitians
It’s National Nutrition Month, and we’re shining a light on our dietitians! Their hard work supports an inclusive dining program where our guests are empowered to eat and live well.
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