Joy in Representation
In this month’s edition, we celebrate Women’s History Month, Associate Appreciation Day, and student-led concepts.
read moreIn this month’s edition, we celebrate Women’s History Month, Associate Appreciation Day, and student-led concepts.
read moreMarch is National Nutrition Month, and we’ll be highlighting this month’s Feel-Good Food: omega-3 fatty acids. These healthy fats are present in seafood and can lower your health risks, support healthy brain function, and reduce inflammation.
read morePowerFul encourages students to carry out impactful activities and highlights those in the community that make impacts year-round.
read moreMarch is Women’s History Month, a time for celebrating and uplifting the talented women that make our teams great. Chartwells would not be where we are today without the contributions, drive, and hard work of our female chefs and leaders.
read moreA new restaurant has opened at Carnegie Mellon University with the help of Chartwells at CMU. Capital Grains is a salad and grain bowl dining concept serving students in the Tepper School of Business that is student-run and student-operated.
read moreIn this month’s edition, we celebrate Black History Month, spreading kindness through DelightFul, and new student-led partnerships.
read moreThroughout DelightFul week, our associates and students worked to spread cheer and kindness to almost 300 college campuses – completing over one million acts of kindness to date!
read moreWe’re celebrating our people, educating students through inclusive programming, and recognizing the achievements of our teams who are at the forefront of driving equity and inclusion.
read moreThe Compass Corporate Social Responsibility Report (CSR Report) outlines the ways our associates are advocating for change and positioning us as future-forward leaders in our field for sustainability.
read moreDelight-Ful, a week-long event, will encourage random acts of kindness and giving back to local communities across the country
read moreIn this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
read moreThis prestigious group of thought leaders works to drive meaningful change throughout the food system.
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