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March is Women’s History Month, a time for celebrating and uplifting the talented women that make our teams great. Chartwells would not be where we are today without the contributions, drive, and hard work of our female chefs and leaders.
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We’re celebrating our people, educating students through inclusive programming, and recognizing the achievements of our teams who are at the forefront of driving equity and inclusion.
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We’re celebrating Native American Heritage Month throughout November to honor the rich history, experiences, culture and important contributions of Native American people.
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From September 15 to October 15, we are proud to celebrate Hispanic Heritage Month.
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To all of our culinary difference makers that create impact and joy in our campus communities through food – we wish you a very happy Chef Appreciation Week! Your passion and creativity are truly inspiring, and the experiences you create on our campuses are bar none! Cheers to you – and thank you! #ChefAppreciationWeek
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Dawn Aubrey, Ph.D., MBA, FMP, CEC, CCA, Chartwells Higher Education, University of Minnesota-Twin Cities, Receives Highest Honor from the National Association of College & University Food Services (NACUFS).
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Leading communications publication Communicators of the Year Awards program recognizes the industry’s best individual practitioners and teams
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As we enter Pride Month, we are proud to recognize and celebrate the experiences and impact of our LGBTQ+ individuals in a welcoming and safe space. We continue to offer our platforms to our team members as they share their stories in their own unique voices.
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May is Asian American and Pacific Islander Heritage Month, a time to celebrate the rich and diverse cultures, traditions, and histories as well as acknowledge the important contributions of our Asian American communities.
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Finn brings her industry expertise and connections to help deliver a safe and exceptional student experience.
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