Celebrating Black History and New Dining Innovation
In this month’s edition, we put the spotlight on Black history and plant-forward events.
read moreFebruary
2021
Month: February 2021
February
February
2021
Pitt Eats Reduces Waste, Supports Small Business by Purchasing Cows from Local Farm
Partnership with Jubilee Hilltop Ranch supports nose-to-tail initiative in campus dining
read moreFebruary
2021
Northwestern Dining Provides 11,000 Meals to Local Community Members in Need
Compass Group and NU Dining present sustainable innovations at national conference to combat food insecurity on college campuses
read moreFebruary
2021
Northwestern University Alum Brings Unique Fare and Story to Harry’s Café
Maya-Camille Broussard teaches life lessons with pies, tarts and quiches, inspired by her late father
read moreFebruary
2021
Chartwells Higher Education Implements Flexible Ghost Kitchens at Campuses Nationwide
New program allows campuses across the country to quickly and easily implement new dining experiences virtually anywhere they have kitchen space
read more