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A new restaurant has opened at Carnegie Mellon University with the help of Chartwells at CMU. Capital Grains is a salad and grain bowl dining concept serving students in the Tepper School of Business that is student-run and student-operated.
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Chartwells’ national sustainability director shares five trends in plant-based dining and sustainable food service to look out for in the year ahead
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Each year Food Management recognizes the most creative and delicious sandwiches and burgers developed by the chefs across the foodservice management landscape.
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To all of our culinary difference makers that create impact and joy in our campus communities through food – we wish you a very happy Chef Appreciation Week! Your passion and creativity are truly inspiring, and the experiences you create on our campuses are bar none! Cheers to you – and thank you! #ChefAppreciationWeek
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Our teams are celebrating Lunar New Year with celebrity chefs and traditional dishes across the country.
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Chef alumna Cynthia Nevels’ new Soulgood restaurant is taking Texas Woman’s University by storm with delicious all-vegan dishes.
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Fresh-Easy-Delicious (FED) meal kits, provides fast and tasty fare to students, faculty and staff.
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This month, our Teaching Kitchens have been tailored to address the needs of students as
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This fall, we launched “Local Market Thursday,” a new, weekly event supporting local farmers, bakers and business owners, showcasing the season’s best produce and products.
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Florida Atlantic University Dining Services served up diverse and hearty cuisine for ICASA, a business services conference for Florida public university associates.
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