Chartwells Higher Education Redefines Sustainable Dining on Campus this Earth Month
Setting a new standard for climate-friendly dining halls through data-backed, sustainable, and plant-forward meal programs.
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Setting a new standard for climate-friendly dining halls through data-backed, sustainable, and plant-forward meal programs.
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This new evaluation framework leverages deep analytics and behavioral mapping data to understand how students move, eat, and engage across campus.
read moreThe first-of-its-kind partnership integrates performance nutrition and elevates the student-athlete dining experience.
read moreThe Campus Dining Index is one of the largest annual surveys examining the latest dietary, food and beverage, and dining program preferences nationwide.
read moreThrough deep collaboration and culinary innovation, Chartwells is delivering elevated fan experiences that drive record attendance and sales.
read moreAt Illinois College, wellness education is being reimagined—one meal at a time.
read moreHow Chartwells Higher Ed turns national trends into student-favorite experiences—starting with a “dirty” twist on soda.
read moreNew authentic global cuisine concepts like Copperhead Jacks, Yum Bun, and Ciao Bella meet growing student demand for international menu items.
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Our chefs spread joy in our campus communities through food, and we’re endlessly inspired by
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For years, Chartwells Higher Education has been working hand-in-hand with celebrity chefs from Food Network and beyond to unite our campus communities through food. These chefs are more than just famous names–they help us educate campus communities and connect with students to build stronger relationships.
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