Celebrating Our Chefs | Chef Appreciation Week 2023
Our chefs spread joy in our campus communities through food, and we’re endlessly inspired by
read moreOur chefs spread joy in our campus communities through food, and we’re endlessly inspired by
read moreFor years, Chartwells Higher Education has been working hand-in-hand with celebrity chefs from Food Network and beyond to unite our campus communities through food. These chefs are more than just famous names–they help us educate campus communities and connect with students to build stronger relationships.
read moreMany of our chefs were recently recognized for their unique, innovative flavors at the NACUFS Culinary Challenge, the annual conference of the National Association of College and University Food Services. The Culinary Challenge pits collegiate chefs all across the nation in a timed, live competition to cook a balanced plate using a limited number of ingredients.
read moreA new restaurant has opened at Carnegie Mellon University with the help of Chartwells at CMU. Capital Grains is a salad and grain bowl dining concept serving students in the Tepper School of Business that is student-run and student-operated.
read moreChartwells’ national sustainability director shares five trends in plant-based dining and sustainable food service to look out for in the year ahead
read moreEach year Food Management recognizes the most creative and delicious sandwiches and burgers developed by the chefs across the foodservice management landscape.
read moreTo all of our culinary difference makers that create impact and joy in our campus communities through food – we wish you a very happy Chef Appreciation Week! Your passion and creativity are truly inspiring, and the experiences you create on our campuses are bar none! Cheers to you – and thank you! #ChefAppreciationWeek
read moreOur teams are celebrating Lunar New Year with celebrity chefs and traditional dishes across the country.
read moreChef alumna Cynthia Nevels’ new Soulgood restaurant is taking Texas Woman’s University by storm with delicious all-vegan dishes.
read moreFresh-Easy-Delicious (FED) meal kits, provides fast and tasty fare to students, faculty and staff.
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