Turning Tigers Green at Louisiana State University
Roll out the green carpet! The Green Restaurant Association has designated The 459 Commons Dining Hall a Level 1 Certified Green Restaurant.
read moreSeptember
2018
Sustainability
September
September
2018
Blended Burger Bliss at the University of North Carolina Asheville
It’s delightful, it’s delicious, it’s delectable – it’s UNC Asheville’s new “Blended Burger.” UNCA Dining Services’ new “beefed-up” sandwich uses less animal product and commits to sourcing locally.
read moreSeptember
2018
Eliminating Plastic Disposables at the University of Miami
Say hello to tree-free disposables at UM Dining.
read moreAugust
2018
Bowling Green State University
Getting Greener At BGSU Dining, associates practice pre-consumer composting, recycling, conserving resources and reducing waste.
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