10 Unique Ways Our Campuses are Celebrating Earth Day
From farmer’s markets to plant scavenger hunts, our creative campuses know how to get students excited about sustainability.
read moreFrom farmer’s markets to plant scavenger hunts, our creative campuses know how to get students excited about sustainability.
read moreRoll out the green carpet! The Green Restaurant Association has designated The 459 Commons Dining Hall a Level 1 Certified Green Restaurant.
read moreIt’s delightful, it’s delicious, it’s delectable – it’s UNC Asheville’s new “Blended Burger.” UNCA Dining Services’ new “beefed-up” sandwich uses less animal product and commits to sourcing locally.
read moreSay hello to tree-free disposables at UM Dining.
read moreGetting Greener At BGSU Dining, associates practice pre-consumer composting, recycling, conserving resources and reducing waste.
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