pounds of fair trade coffee poured
number of superfood recipes created
pounds of fair food tomatoes purchased
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Celebrating Women’s History and National Nutrition Month
This month we share stories of our people and highlight new dining concepts.read more
Celebrating Black History and New Dining Innovation
In this month’s edition, we put the spotlight on Black history and plant-forward events.read more
Ringing in the New Year with Dining Innovation
In this month’s edition, we share new dining innovations to enhance the student experience on campus.read more
Industry Leader in Supporting Farmworker Rights
We care deeply about our sourcing practices which is why, as part of Compass Group, we are proud supporters of the Coalition of Immokalee Workers (CIW) and the Fair Food initiative. This landmark partnership between Compass Group, the CIW and Fair Food works to positively change the safe working conditions, fair treatment and advancement opportunities for farmworkers who pick our tomatoes. Click below to learn more about how you can become a supporter of farmworker rights.
NOT YOUR AVERAGE INTERNSHIP
Chartwells Higher Education is committed to guiding students through their academic journey by offering a hands-on internship program that leads to both opportunities for growth throughout our company and becoming more marketable overall, as students are 2X more likely to find a career after completing a paid internship.
BETTERING THE ENVIRONMENT
Chartwells believes serving healthy and nutritious food provides a foundation for lifelong learning. We are proud to feed future leaders and understand the immense responsibility we have to nourish our guest’s minds and bodies.
WE ARE HUNGRY, HUMBLE AND SMART
Our culinarians love food, but their self-identified purpose is to our guests on campus-the students, faculty and staff. They delight in seeing people smile when they try something new and they strive to provide the ultimate catered experience.