Chartwells Higher Education Shares Four Ways to Celebrate Earth Month Through Food
From cooking to composting, there are numerous ways to be more sustainable in April.
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Roll out the green carpet! The Green Restaurant Association has designated The 459 Commons Dining Hall a Level 1 Certified Green Restaurant. To meet this criterion, LSU Dining implemented 53 environmental steps to achieve 161.66 GreenPointsTM for Disposables, Energy, Furnishing & Building, Food, Chemical & Pollution, Waste and Water.
LSU Dining is now working on additional initiatives to meet Level 2 Certification.
The 459 Commons is the first in Baton Rouge, the fourth in the state, and the 12th Chartwells Higher Education dining location to receive this status. A national nonprofit organization, the Green Restaurant Association pioneered the Green Restaurant® movement, which encourages restaurants to “green” their operations using transparent, science-based certification standards.
From cooking to composting, there are numerous ways to be more sustainable in April.
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The Compass Corporate Social Responsibility Report (CSR Report) outlines the ways our associates are advocating for change and positioning us as future-forward leaders in our field for sustainability.
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Say hello to tree-free disposables at UM Dining.
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