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Award-winning Joy-Ful campaign returns with four signature events, starting with a national farmers market celebration hosted by celebrity chef Jet Tila
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From September 15 to October 15, we are proud to celebrate Hispanic Heritage Month.
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To all of our culinary difference makers that create impact and joy in our campus communities through food – we wish you a very happy Chef Appreciation Week! Your passion and creativity are truly inspiring, and the experiences you create on our campuses are bar none! Cheers to you – and thank you! #ChefAppreciationWeek
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Dawn Aubrey, Ph.D., MBA, FMP, CEC, CCA, Chartwells Higher Education, University of Minnesota-Twin Cities, Receives Highest Honor from the National Association of College & University Food Services (NACUFS).
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Chartwells named winner in Best Special Event Concept and Best Station Concept categories for its national JoyFul campaign and work at the University of Utah
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Leading communications publication Communicators of the Year Awards program recognizes the industry’s best individual practitioners and teams
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Partnership positions Chartwells to expand into previously untapped college and university markets
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Innovative retail-inspired residential station at University of Utah wins in the Best Station Concept category
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As we enter Pride Month, we are proud to recognize and celebrate the experiences and impact of our LGBTQ+ individuals in a welcoming and safe space. We continue to offer our platforms to our team members as they share their stories in their own unique voices.
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May is Asian American and Pacific Islander Heritage Month, a time to celebrate the rich and diverse cultures, traditions, and histories as well as acknowledge the important contributions of our Asian American communities.
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Chartwells becomes the first and only collegiate foodservice provider to work with HowGood to help students understand the environmental and social impact of their food.
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New partnership will bring nearly 60,000 students a completely transformed dining experience
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