Opening Our Hearts
In this month’s edition, we honor Black History month and share special Valentine messages.
read moreFebruary
2020
Stories
February
January
2020
Exploring 2020 Food Trends and Innovations
In this month’s edition, we explore 2020 food trends and new catering innovations.
read moreDecember
2019
Celebrating the Season of Giving
In this month’s edition, we highlight some of the ways our people are giving back this holiday season.
read moreDecember
2019
Chartwells Higher Education and Local Colleges Partner with Mountain Dairy to Launch Entrepreneurial Endeavor Designed to Increase Local Food Sourcing on Campus
Effort Supported by The Henry P. Kendall Foundation $250,000 New England Food Vision Prize.
read moreNovember
2019
Chartwells Higher Education Curates Sustainable, Plant-Based Pop-Up Stations for National Vegan Month
Chartwells chefs compete to create unique and creative vegan-based pop-up stations for Vegan Awareness Month.
read moreNovember
2019
Chartwells Communities Give Back
In this month’s edition, we honor our veterans and celebrate World Vegan month.
read moreOctober
2019
Recognizing our 2019 Be A Star Winners
Congrats to our 2019 Be A Star winners!
read moreSeptember
2019
Welcoming Students Back to Campus
Our dining halls get glowing just in time to welcome students back to campus.
read moreAugust
2019
Chartwells Expands On-Campus Food Delivery Program at the University of Houston
Following an initial test in early 2019, Chartwells continues to focus on forward-thinking technology solutions that provide benefits to students.
read moreMay
2019
Congrats Grads!
Recognizing and thanking our associates for a great 2019 school year!
read moreApril
2019
Protecting our Planet
Protecting our planet by participating in Stop Food Waste Day and One Million Acts of Good.
read moreApril
2019
Appreciating our People
Empowering our Student Sucess Interns to drive change around farmworker rights.
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