Recognizing our 2019 Be A Star Winners
Congrats to our 2019 Be A Star winners!
read moreOctober
2019
Stories
October
September
2019
Welcoming Students Back to Campus
Our dining halls get glowing just in time to welcome students back to campus.
read moreAugust
2019
Chartwells Expands On-Campus Food Delivery Program at the University of Houston
Following an initial test in early 2019, Chartwells continues to focus on forward-thinking technology solutions that provide benefits to students.
read moreMay
2019
Congrats Grads!
Recognizing and thanking our associates for a great 2019 school year!
read moreApril
2019
Protecting our Planet
Protecting our planet by participating in Stop Food Waste Day and One Million Acts of Good.
read moreApril
2019
Appreciating our People
Empowering our Student Sucess Interns to drive change around farmworker rights.
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2019
Chartwells Participates in One Million Acts of Good Volunteer Campaign
Chartwells participates in #OneMillionActsofGood to provide healthy snacks and nutrition education to help fight food insecurity in communities nationwide.
read moreApril
2019
Chartwells Higher Education Student Success Interns Drive Change for Farmworkers
During National Farmworker Awareness Week these eight interns led a campaign on their campuses under the hashtag #ICareAboutFair.
read moreMarch
2019
Chartwells Celebrates Female Leaders’ Achievements in Recognition of International Women’s Day
Chartwells encourages equality in the workplace by celebrating the achievements and longevity of its female leaders and employees.
read moreMarch
2019
Creating #BalanceforBetter on International Women’s Day 2019
This year we’re celebrating International Women’s Day, by asking some of our female leaders what this year’s theme #BalanceforBetter means to them.
read moreFebruary
2019
Celebrating the Season of Love
#LoveChartwells takes center stage and a new dining location gets a wow-worthy makeover.
read moreJanuary
2019
FED Launches at St. Cloud State University
Fresh-Easy-Delicious (FED) meal kits, provides fast and tasty fare to students, faculty and staff.
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