Chartwells Higher Education Unveils Planet Eats℠, a First-of-its-Kind Climate-Friendly, Healthy, and Plant-Forward Residential Dining Experience
Every element of Planet Eats is designed with sustainability at its core.
read moreApril
2024
Sustainability
April
May
2023
Celebrating Our Favorite Day of the Year – Stop Food Waste Day!
Stop Food Waste Day is our annual day of impact that is celebrated internationally and aims to raise awareness about the global issue of food waste on the environment. Its primary focus is on reducing waste at its source, and our chefs and creative culinarians across the country are dedicated to the cause.
read moreApril
2023
Chartwells Higher Education Shares Four Ways to Celebrate Earth Month Through Food
From cooking to composting, there are numerous ways to be more sustainable in April.
read moreFebruary
2023
Chartwells Higher Education Showcases Campus Accomplishments in Corporate Social Responsibility Report
The Compass Corporate Social Responsibility Report (CSR Report) outlines the ways our associates are advocating for change and positioning us as future-forward leaders in our field for sustainability.
read moreJanuary
2023
Chartwells Higher Education’s National Sustainability Director Monalisa Prasad Joins Food Tank’s Chief Sustainability Officer Group
This prestigious group of thought leaders works to drive meaningful change throughout the food system.
read moreApril
2021
10 Unique Ways Our Campuses are Celebrating Earth Day
From farmer’s markets to plant scavenger hunts, our creative campuses know how to get students excited about sustainability.
read moreSeptember
2018
Turning Tigers Green at Louisiana State University
Roll out the green carpet! The Green Restaurant Association has designated The 459 Commons Dining Hall a Level 1 Certified Green Restaurant.
read moreSeptember
2018
Blended Burger Bliss at the University of North Carolina Asheville
It’s delightful, it’s delicious, it’s delectable – it’s UNC Asheville’s new “Blended Burger.” UNCA Dining Services’ new “beefed-up” sandwich uses less animal product and commits to sourcing locally.
read moreSeptember
2018
Eliminating Plastic Disposables at the University of Miami
Say hello to tree-free disposables at UM Dining.
read moreAugust
2018
Bowling Green State University
Getting Greener At BGSU Dining, associates practice pre-consumer composting, recycling, conserving resources and reducing waste.
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