Chartwells Higher Education Launches “United Through Food” to Help Address Campus Food Insecurity
Nationwide initiative focused on reducing food waste and supporting food access for college students.
read moreFebruary
2026
Sustainability
February
April
2025
Stop Food Waste Day | Try Our Associate’s Sustainable Banana Bread Recipe
Since Sustainability and Community Engagement Manager Amreh Hopkins was young, his family’s sustainable banana nut bread recipe was a staple at holiday parties and birthdays.
read moreDecember
2024
Chartwells Higher Education Sets New Standard in Campus Dining Sustainability with First-of-its-Kind Scope 3 Emissions Tracking
In an industry-first, Chartwells is helping its college and university partners meet their sustainability goals with unparalleled insights into dining program impacts.
read moreApril
2024
Chartwells Higher Education Unveils Planet Eats℠, a First-of-its-Kind Climate-Friendly, Healthy, and Plant-Forward Residential Dining Experience
Every element of Planet Eats is designed with sustainability at its core.
read moreMay
2023
Celebrating Our Favorite Day of the Year – Stop Food Waste Day!
Stop Food Waste Day is our annual day of impact that is celebrated internationally and aims to raise awareness about the global issue of food waste on the environment. Its primary focus is on reducing waste at its source, and our chefs and creative culinarians across the country are dedicated to the cause.
read moreApril
2023
Chartwells Higher Education Shares Four Ways to Celebrate Earth Month Through Food
From cooking to composting, there are numerous ways to be more sustainable in April.
read moreFebruary
2023
Chartwells Higher Education Showcases Campus Accomplishments in Corporate Social Responsibility Report
The Compass Corporate Social Responsibility Report (CSR Report) outlines the ways our associates are advocating for change and positioning us as future-forward leaders in our field for sustainability.
read moreJanuary
2023
Chartwells Higher Education’s National Sustainability Director Monalisa Prasad Joins Food Tank’s Chief Sustainability Officer Group
This prestigious group of thought leaders works to drive meaningful change throughout the food system.
read moreApril
2021
10 Unique Ways Our Campuses are Celebrating Earth Day
From farmer’s markets to plant scavenger hunts, our creative campuses know how to get students excited about sustainability.
read moreSeptember
2018
Turning Tigers Green at Louisiana State University
Roll out the green carpet! The Green Restaurant Association has designated The 459 Commons Dining Hall a Level 1 Certified Green Restaurant.
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