Chartwells Higher Education and Celebrity Chef Jet Tila to Host the Nation’s Largest College Street Food Festival
Happening simultaneously across 300 U.S. college and university campuses.
read moreSeptember
2021
News
September
September
2021
Chartwells Higher Education Tops Niche 2022 Rankings for Best College Food in Florida
Five Chartwells dining programs rank in the top 15 in Florida, including Florida International University at #1
read moreJuly
2021
Chartwells Higher Education Launches Joy-Ful, a New Year-Long Celebration of Being Back Together on Campus
Memorable, community-oriented events promote togetherness, reconnect students and celebrate the joy of campus life
read moreMay
2021
Chartwells Higher Education Launches 100% Plant-Based Dining Hall Option in Colleges Nationwide
First-ever meatless residential dining hall puts sustainable, plant-based options at the center of the plate.
read moreApril
2021
10 Unique Ways Our Campuses are Celebrating Earth Day
From farmer’s markets to plant scavenger hunts, our creative campuses know how to get students excited about sustainability.
read moreApril
2021
Plant-Forward with Root for You
The power of plant-forward partnerships on our evolving campuses
read moreApril
2021
A Look Into our Ghost Kitchens
Utilizing ghost kitchen innovation to meet pandemic needs on our campuses
read moreMarch
2021
Chef José Andrés’ Beefsteak Now Open in Carnegie Mellon University’s Newly Renovated Cohon Center Marketplace
Marking the first Pittsburgh location for the vegetable-forward fast casual concept.
read moreFebruary
2021
Pitt Eats Reduces Waste, Supports Small Business by Purchasing Cows from Local Farm
Partnership with Jubilee Hilltop Ranch supports nose-to-tail initiative in campus dining
read moreFebruary
2021
Northwestern Dining Provides 11,000 Meals to Local Community Members in Need
Compass Group and NU Dining present sustainable innovations at national conference to combat food insecurity on college campuses
read more