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February is Black History Month, a time to celebrate the rich and diverse cultures, traditions, and histories as well as acknowledge the important contributions of our Black and African American communities.
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New Strategic Partnership and Investment with Farmshelf Expands Commitment to Sustainability and Elevates Dining Experience with Produce Grown Onsite, Year-Round
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First-of-its-kind checkout-free shopping experience – powered by the Standard AI platform – opens its doors at SJSU Ginger Market, in the heart of Silicon Valley.
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Chartwells partners with the food automation company at Texas A&M University.
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Our teams are celebrating Lunar New Year with celebrity chefs and traditional dishes across the country.
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On February 17, 300 colleges and universities will perform random acts of kindness on campus and in their communities as part of Random Acts of Kindness Day.
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Chef alumna Cynthia Nevels’ new Soulgood restaurant is taking Texas Woman’s University by storm with delicious all-vegan dishes.
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We sat down with Alex Canter, the Chief Executive Officer of Nextbite, as he shares insight on the partnership, virtual kitchen trends, the inspiration behind his concept, and more!
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Chartwells partners with the fast-growing virtual restaurant concept in Dallas
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300 college and university campuses will come together in simultaneous celebration during “Thank-Ful” for impactful moments of joy and gratitude
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