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Delight-Ful, a week-long event, boasts professional development activities and random acts of kindness.
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Recognized leader in contract foodservice management Chartwells Higher Education today announced the launch of “First Year Eats,” an innovative program designed to create a transformative and inclusive experience for students entering their first year of college.
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“Creating Joy through Food” highlights the power of food to foster deep connections and create
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“IGNITE” aims to encourage student thought leadership and collaboration across the country Chartwells Higher Education,
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Capital Grains at Carnegie Mellon University is a new build-your-own-bowl concept entirely created and operated by students.
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In early April, our associates united at 300 of our campuses to celebrate local heroes all across their communities. Together, we gave thanks to over 250,000 firefighters, dining associates, police departments, and other heroes who work hard every day. Through countless compliment cards, words of encouragement, cookies, and celebrations, we made sure that our heroes felt appreciated.
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Throughout DelightFul week, our associates and students worked to spread cheer and kindness to almost 300 college campuses – completing over one million acts of kindness to date!
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Delight-Ful, a week-long event, will encourage random acts of kindness and giving back to local communities across the country
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Dawn Aubrey, Ph.D., MBA, FMP, CEC, CCA, Chartwells Higher Education, University of Minnesota-Twin Cities, Receives Highest Honor from the National Association of College & University Food Services (NACUFS).
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Chartwells named winner in Best Special Event Concept and Best Station Concept categories for its national JoyFul campaign and work at the University of Utah
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