November Teaching Kitchens Share Holiday Meal Prep
This month, our Teaching Kitchens have been tailored to address the needs of students as
read moreNovember
2018
Culinary
November
October
2018
Introducing Local Market Thursdays
This fall, we launched “Local Market Thursday,” a new, weekly event supporting local farmers, bakers and business owners, showcasing the season’s best produce and products.
read moreAugust
2018
Catering With Cultural Flavors
Florida Atlantic University Dining Services served up diverse and hearty cuisine for ICASA, a business services conference for Florida public university associates.
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