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What’s Inside:
Stop Food Waste Day is April 28
Campuses Are Getting Greener
Earth Day on Campuses Around the Country
With creativity set on the highest burner, we’re cooking up modern retail designs, including new sustainability systems and building mobile technologies. Chartwells’ innovations include new processes, new locations and new ways of reaching our customers.
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If there’s ever a time to surprise and delight those we love, it’s February. Chartwells’ associates challenged one another to create memorable experiences in the dining hall with tasty treats and savory specialties to remind them how much we care.
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What’s Inside: Green Campuses Celebrating Community Faces in the Chartwells Community Teaching Kitchen Contact Chartwells
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