Celebrating Black History and New Dining Innovation
In this month’s edition, we put the spotlight on Black history and plant-forward events.
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In this month’s edition, we recognize our people during Employee Appreciation Day and International Women’s Day as well as empower our interns to lead a campaign around farm worker’s rights.
In this month’s edition, we put the spotlight on Black history and plant-forward events.
read moreIn this month’s edition, we celebrate togetherness with Fall FestiFul, the Compass Night of Stars, and Hispanic Heritage Month.
read moreIn this month’s edition, we introduce new food hall experiences on campus and welcome back our guests with safe but engaging surprises.
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