At the Table | Embracing Sustainable Futures, April 2024
In our inaugural edition, we’re diving deep into the world of sustainability and innovation.
read moreAt our second annual “Stop Food Waste Day,” Chartwells’ team members held live cooking demonstrations and put out chef’s tables to build awareness around the world’s critical food waste program and inspire changes on our campuses nationwide. Stop Food Waste Day is part of Compass Group’s commitment to reduce 25 percent of current food waste by 2020. While the company is well on its way to meeting that goal, during this year’s activities we encouraged students to take a pledge to stop wasting food. We also empowered our associates, clients and students to be “food-waste warriors” by spreading the word and educating others about this important mission.
In our inaugural edition, we’re diving deep into the world of sustainability and innovation.
read moreCelebrating our hungry, humble, smart, Be-A-Star winners during the annual Compass Night of Stars.
read moreWhat’s Inside: Inclusion Week 2017 All Together: Stories of Inclusion on Campuses Around the Country
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