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What’s Inside:
Recognizing Chartwells Chefs
Chefs Share Culinary Knowledge
Retail Innovation Contest Winner
National Nutrition Month
If there’s ever a time to surprise and delight those we love, it’s February. Chartwells’ associates challenged one another to create memorable experiences in the dining hall with tasty treats and savory specialties to remind them how much we care.
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In this month’s edition, we celebrate the return of the JoyFul campaign, campus innovations, and Native American Heritage Month.
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In this month’s edition, we share new dining innovations to enhance the student experience on campus.
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