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One of our favorite weeks of the year, Chef Appreciation Week, is observed in over 30 countries worldwide and gives us the opportunity to publicly thank our chefs, sous, cooks, bakers, catering chefs, and others who inspire us each day through food.
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Pride is a way for our community to let others, who may not be as fortunate, know that they have a supporting family and are not alone. More people are coming out and being their most authentic self and that is the most beautiful thing in the world.
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Pride to me means more than just a month or a parade. To me, it’s more about really feeling proud and letting others see that you are proud. Knowing it’s okay to be your true self regardless of what others may think or feel. To anyone who is wanting to live their truth, I say do it and don’t be scared to be you. It will be ten times better being your true self.
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I try to celebrate Pride each day by following the meaning of the word – “pride.” That being: consciousness of one’s own dignity. We are all on this earth for a reason, and each of us is responsible to make sure that respect and dignity is shown to all!
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Pride to me is about celebrating my individuality and all of our unique differences. It is about the love, acceptance, and inclusion of one another despite whom we love!
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Pride is about being proud of who I am, and yet also finding the strength and courage to step into who I can be, too. It is about love. Loving myself, loving people for who they are, for being brave in the face of discomfort, and for always believing that in the end, love wins.
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May is Asian American and Pacific Islander Heritage Month, and we are proud to offer our platforms to our team members as they share their stories in their own unique voices. Today, we are pleased to feature Nikki Hamzaeff, our District Marketing Manager for California and Colorado.
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May is Asian American and Pacific Islander Heritage Month, and we are proud to offer our platforms to our team members as they share their stories in their own unique voices. Today, we are pleased to feature chef Mariano Lalica, our Executive Chef at Humboldt University.
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May is Asian American and Pacific Islander Heritage Month, and we are proud to offer our platforms to our team members as they share their stories in their own unique voices. Today, we are pleased to feature Stephanie Fabian, our Director of Growth and Retention.
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May is Asian American and Pacific Islander Heritage Month, and we are proud to offer our platforms to our team members to share their stories in their own unique voices. Today, we are pleased to feature Chin Hong Chua, our Resident District Manager at Texas State University.
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