Northwestern Dining Provides 11,000 Meals to Local Community Members in Need
Compass Group and NU Dining present sustainable innovations at national conference to combat food insecurity on college campuses
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Compass Group and NU Dining present sustainable innovations at national conference to combat food insecurity on college campuses
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Maya-Camille Broussard teaches life lessons with pies, tarts and quiches, inspired by her late father
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New program allows campuses across the country to quickly and easily implement new dining experiences virtually anywhere they have kitchen space
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New proprietary program features drop-off menus, individual packaging, online and mobile ordering capabilities.
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“Path Forward” by Chartwells Higher Education uses industry survey data to help campuses improve the student experience, accelerate innovation and solve urgent challenges.
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New restaurant brings new tech, new food, outdoor dining, and beer and wine to North Campus
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Dining teams nationwide recognized for continued excellence in food service and commitment to providing an exceptional dining experience
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Innovative robot-based meal delivery service at Bowling Green State University wins in the Best Customer Service Concept category
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Chartwells’ ‘Path to Open’ is a tiered approach to re-opening developed to bring innovations to campuses that balance safety with community.
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At campuses throughout the country, students use Chartwells’ mobile ordering app to pre order, pay and safely pick up to-go meals at residential dining locations.
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