Northwestern University Alum Brings Unique Fare and Story to Harry’s Café
Maya-Camille Broussard teaches life lessons with pies, tarts and quiches, inspired by her late father
read moreMaya-Camille Broussard teaches life lessons with pies, tarts and quiches, inspired by her late father
read moreNew program allows campuses across the country to quickly and easily implement new dining experiences virtually anywhere they have kitchen space
read moreNew proprietary program features drop-off menus, individual packaging, online and mobile ordering capabilities.
read more“Path Forward” by Chartwells Higher Education uses industry survey data to help campuses improve the student experience, accelerate innovation and solve urgent challenges.
read moreNew restaurant brings new tech, new food, outdoor dining, and beer and wine to North Campus
read moreDining teams nationwide recognized for continued excellence in food service and commitment to providing an exceptional dining experience
read moreInnovative robot-based meal delivery service at Bowling Green State University wins in the Best Customer Service Concept category
read moreChartwells’ ‘Path to Open’ is a tiered approach to re-opening developed to bring innovations to campuses that balance safety with community.
read moreAt campuses throughout the country, students use Chartwells’ mobile ordering app to pre order, pay and safely pick up to-go meals at residential dining locations.
read moreEffort Supported by The Henry P. Kendall Foundation $250,000 New England Food Vision Prize.
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