Chef José Andrés’ Beefsteak Now Open in Carnegie Mellon University’s Newly Renovated Cohon Center Marketplace
Marking the first Pittsburgh location for the vegetable-forward fast casual concept.
read moreMarch
2021
News
March
February
2021
Pitt Eats Reduces Waste, Supports Small Business by Purchasing Cows from Local Farm
Partnership with Jubilee Hilltop Ranch supports nose-to-tail initiative in campus dining
read moreFebruary
2021
Northwestern Dining Provides 11,000 Meals to Local Community Members in Need
Compass Group and NU Dining present sustainable innovations at national conference to combat food insecurity on college campuses
read moreFebruary
2021
Northwestern University Alum Brings Unique Fare and Story to Harry’s Café
Maya-Camille Broussard teaches life lessons with pies, tarts and quiches, inspired by her late father
read moreFebruary
2021
Chartwells Higher Education Implements Flexible Ghost Kitchens at Campuses Nationwide
New program allows campuses across the country to quickly and easily implement new dining experiences virtually anywhere they have kitchen space
read moreDecember
2020
Chartwells Higher Education Brings Contactless Catering to Campuses and Venues Nationwide
New proprietary program features drop-off menus, individual packaging, online and mobile ordering capabilities.
read moreOctober
2020
Chartwells Releases Innovative Plan for the Future of Campus Dining
“Path Forward” by Chartwells Higher Education uses industry survey data to help campuses improve the student experience, accelerate innovation and solve urgent challenges.
read moreOctober
2020
Chartwells Opens First On-Campus Taco Bell Cantina at the University of Texas at Dallas
New restaurant brings new tech, new food, outdoor dining, and beer and wine to North Campus
read moreSeptember
2020
Chartwells Celebrates Achievements of Campus Partners Across the Country
Dining teams nationwide recognized for continued excellence in food service and commitment to providing an exceptional dining experience
read moreAugust
2020
Chartwells Wins 2020 Best Concept Award by Food Management Magazine
Innovative robot-based meal delivery service at Bowling Green State University wins in the Best Customer Service Concept category
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