loading
Finn brings her industry expertise and connections to help deliver a safe and exceptional student experience.
read more
Students at 300 colleges and universities across the nation will participate in plant-forward, waste-free, and giveback initiatives as part of Stop Food Waste Day
read more
February is Black History Month, a time to celebrate the rich and diverse cultures, traditions, and histories as well as acknowledge the important contributions of our Black and African American communities.
read more
New Strategic Partnership and Investment with Farmshelf Expands Commitment to Sustainability and Elevates Dining Experience with Produce Grown Onsite, Year-Round
read more
First-of-its-kind checkout-free shopping experience – powered by the Standard AI platform – opens its doors at SJSU Ginger Market, in the heart of Silicon Valley.
read more
Chartwells partners with the food automation company at Texas A&M University.
read more
Our teams are celebrating Lunar New Year with celebrity chefs and traditional dishes across the country.
read more
On February 17, 300 colleges and universities will perform random acts of kindness on campus and in their communities as part of Random Acts of Kindness Day.
read more
Chef alumna Cynthia Nevels’ new Soulgood restaurant is taking Texas Woman’s University by storm with delicious all-vegan dishes.
read more
We sat down with Alex Canter, the Chief Executive Officer of Nextbite, as he shares insight on the partnership, virtual kitchen trends, the inspiration behind his concept, and more!
read more