Chartwells Releases Path to Open Guide for a Safe Return to Campus
Chartwells’ ‘Path to Open’ is a tiered approach to re-opening developed to bring innovations to campuses that balance safety with community.
read moreMay
2020
Meredith
May
May
2020
Chartwells Higher Education Expands Mobile Ordering Program to Protect Student Safety during COVID-19
At campuses throughout the country, students use Chartwells’ mobile ordering app to pre order, pay and safely pick up to-go meals at residential dining locations.
read moreFebruary
2020
Opening Our Hearts
In this month’s edition, we honor Black History month and share special Valentine messages.
read moreJanuary
2020
Exploring 2020 Food Trends and Innovations
In this month’s edition, we explore 2020 food trends and new catering innovations.
read moreDecember
2019
Celebrating the Season of Giving
In this month’s edition, we highlight some of the ways our people are giving back this holiday season.
read moreDecember
2019
Chartwells Higher Education and Local Colleges Partner with Mountain Dairy to Launch Entrepreneurial Endeavor Designed to Increase Local Food Sourcing on Campus
Effort Supported by The Henry P. Kendall Foundation $250,000 New England Food Vision Prize.
read moreNovember
2019
Chartwells Higher Education Curates Sustainable, Plant-Based Pop-Up Stations for National Vegan Month
Chartwells chefs compete to create unique and creative vegan-based pop-up stations for Vegan Awareness Month.
read moreNovember
2019
Chartwells Communities Give Back
In this month’s edition, we honor our veterans and celebrate World Vegan month.
read moreOctober
2019
Recognizing our 2019 Be A Star Winners
Congrats to our 2019 Be A Star winners!
read moreSeptember
2019
Welcoming Students Back to Campus
Our dining halls get glowing just in time to welcome students back to campus.
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