New Year, New Openings
In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
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In this month’s edition, we welcome new faces to our Student Success program, share some of our dining hall makeovers and recognize our people for extraordinary acts. All this and more on the link above.
In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
read moreOur winter edition of At the Table showcases how we’re elevating the dining experience on campus.
read moreThe fall edition of our quarterly At the Table magazine, highlighting our efforts to partner for progress.
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