Ringing in the New Year with Dining Innovation
In this month’s edition, we share new dining innovations to enhance the student experience on campus.
read moreJanuary
2021
Meredith
January
December
2020
A Season of Smiles
In this month’s edition, we celebrate a season of smiles by spreading cheer in food-filled packages to our local communities.
read moreDecember
2020
Chartwells Higher Education Brings Contactless Catering to Campuses and Venues Nationwide
New proprietary program features drop-off menus, individual packaging, online and mobile ordering capabilities.
read moreDecember
2020
Caring for our Communities
In this month’s edition, we share stories of our dining teams supporting our communities both near and far.
read moreNovember
2020
Celebrating our People
In this month’s edition, we celebrate our incredible people and take a closer look at some new technology innovations in Texas.
read moreOctober
2020
Chartwells Releases Innovative Plan for the Future of Campus Dining
“Path Forward” by Chartwells Higher Education uses industry survey data to help campuses improve the student experience, accelerate innovation and solve urgent challenges.
read moreOctober
2020
A Welcome Return
In this month’s edition, we introduce new food hall experiences on campus and welcome back our guests with safe but engaging surprises.
read moreOctober
2020
Chartwells Opens First On-Campus Taco Bell Cantina at the University of Texas at Dallas
New restaurant brings new tech, new food, outdoor dining, and beer and wine to North Campus
read moreSeptember
2020
Chartwells Celebrates Achievements of Campus Partners Across the Country
Dining teams nationwide recognized for continued excellence in food service and commitment to providing an exceptional dining experience
read moreAugust
2020
Chartwells Wins 2020 Best Concept Award by Food Management Magazine
Innovative robot-based meal delivery service at Bowling Green State University wins in the Best Customer Service Concept category
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