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Pride to me is about celebrating my individuality and all of our unique differences. It is about the love, acceptance, and inclusion of one another despite whom we love!
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Pride is about being proud of who I am, and yet also finding the strength and courage to step into who I can be, too. It is about love. Loving myself, loving people for who they are, for being brave in the face of discomfort, and for always believing that in the end, love wins.
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In this month’s edition, we are celebrating our Difference Makers and Chartwells Heroes.
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May is Asian American and Pacific Islander Heritage Month, and we are proud to offer our platforms to our team members as they share their stories in their own unique voices. Today, we are pleased to feature Nikki Hamzaeff, our District Marketing Manager for California and Colorado.
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May is Asian American and Pacific Islander Heritage Month, and we are proud to offer our platforms to our team members as they share their stories in their own unique voices. Today, we are pleased to feature chef Mariano Lalica, our Executive Chef at Humboldt University.
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May is Asian American and Pacific Islander Heritage Month, and we are proud to offer our platforms to our team members as they share their stories in their own unique voices. Today, we are pleased to feature Stephanie Fabian, our Director of Growth and Retention.
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May is Asian American and Pacific Islander Heritage Month, and we are proud to offer our platforms to our team members to share their stories in their own unique voices. Today, we are pleased to feature Chin Hong Chua, our Resident District Manager at Texas State University.
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May is Asian American and Pacific Islander Heritage Month, and we are proud to offer our platforms to our team members as they share their stories in their own unique voices. Today, we are pleased to feature Ginny Spataro, our Marketing Manager at Texas A&M at Galveston.
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First-ever meatless residential dining hall puts sustainable, plant-based options at the center of the plate.
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In this month’s edition, we are celebrating Stop Food Waste Day and Earth Month.
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