Celebrating Black History and New Dining Innovation
In this month’s edition, we put the spotlight on Black history and plant-forward events.
read moreAt our second annual “Stop Food Waste Day,” Chartwells’ team members held live cooking demonstrations and put out chef’s tables to build awareness around the world’s critical food waste program and inspire changes on our campuses nationwide. Stop Food Waste Day is part of Compass Group’s commitment to reduce 25 percent of current food waste by 2020. While the company is well on its way to meeting that goal, during this year’s activities we encouraged students to take a pledge to stop wasting food. We also empowered our associates, clients and students to be “food-waste warriors” by spreading the word and educating others about this important mission.
In this month’s edition, we put the spotlight on Black history and plant-forward events.
read moreWhat’s Inside: Chartwells Gives Back How We Spread Holiday Cheer
read moreWith creativity set on the highest burner, we’re cooking up modern retail designs, including new sustainability systems and building mobile technologies. Chartwells’ innovations include new processes, new locations and new ways of reaching our customers.
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