New Year, New Openings
In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
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What’s Inside:
One Million Acts of Good
National Nutrition Month
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January
2023
January
2021
Ringing in the New Year with Dining Innovation
In this month’s edition, we share new dining innovations to enhance the student experience on campus.
read moreJanuary
2018
Innovations in Campus Dining
With creativity set on the highest burner, we’re cooking up modern retail designs, including new sustainability systems and building mobile technologies. Chartwells’ innovations include new processes, new locations and new ways of reaching our customers.
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