Exploring 2020 Food Trends and Innovations
In this month’s edition, we explore 2020 food trends and new catering innovations.
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January
2020
December
2020
Caring for our Communities
In this month’s edition, we share stories of our dining teams supporting our communities both near and far.
read moreFebruary
2020
Opening Our Hearts
In this month’s edition, we honor Black History month and share special Valentine messages.
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