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What’s Inside:
Stop Food Waste Day is April 28
Campuses Are Getting Greener
Earth Day on Campuses Around the Country
What’s Inside: Letter From the CEO National Account of the Year Accounts of the Year
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In this month’s edition, we share new dining innovations to enhance the student experience on campus.
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If there’s ever a time to surprise and delight those we love, it’s February. Chartwells’ associates challenged one another to create memorable experiences in the dining hall with tasty treats and savory specialties to remind them how much we care.
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