At the Table | The Winter Edition is Here!
Our winter edition of At the Table showcases how we’re elevating the dining experience on campus.
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In this month’s edition, we honor our veterans, celebrate World Vegan month and promote ways to fight food insecurity. All this and more on the link above.
Our winter edition of At the Table showcases how we’re elevating the dining experience on campus.
read more
In this month’s edition, we highlight some of the ways we captured the sparkle of the season.
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Protecting our planet by participating in Stop Food Waste Day and One Million Acts of Good.
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