At the Table | Embracing Sustainable Futures, April 2024
In our inaugural edition, we’re diving deep into the world of sustainability and innovation.
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In this month’s edition, we highlight some of the initiatives we have launched to help protect our planet including taking part in our third annual Stop Food Waste Day and supporting food insecurity with One Million Acts of Good. Click above to view.
In our inaugural edition, we’re diving deep into the world of sustainability and innovation.
read moreOur winter edition of At the Table showcases how we’re elevating the dining experience on campus.
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In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
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