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What’s Inside:
Stop Food Waste Day is April 28
Campuses Are Getting Greener
Earth Day on Campuses Around the Country
Our winter edition of At the Table showcases how we’re elevating the dining experience on campus.
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In this month’s edition, we are celebrating new beginnings, spreading joy through our Delightful Challenge, and recognizing new retail partnerships that give back.
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If there’s ever a time to surprise and delight those we love, it’s February. Chartwells’ associates challenged one another to create memorable experiences in the dining hall with tasty treats and savory specialties to remind them how much we care.
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