loading
“Path Forward” by Chartwells Higher Education uses industry survey data to help campuses improve the student experience, accelerate innovation and solve urgent challenges.
read more
New restaurant brings new tech, new food, outdoor dining, and beer and wine to North Campus
read more
Dining teams nationwide recognized for continued excellence in food service and commitment to providing an exceptional dining experience
read more
Innovative robot-based meal delivery service at Bowling Green State University wins in the Best Customer Service Concept category
read more
Chartwells’ ‘Path to Open’ is a tiered approach to re-opening developed to bring innovations to campuses that balance safety with community.
read more
At campuses throughout the country, students use Chartwells’ mobile ordering app to pre order, pay and safely pick up to-go meals at residential dining locations.
read more
Effort Supported by The Henry P. Kendall Foundation $250,000 New England Food Vision Prize.
read more
Chartwells chefs compete to create unique and creative vegan-based pop-up stations for Vegan Awareness Month.
read more
Following an initial test in early 2019, Chartwells continues to focus on forward-thinking technology solutions that provide benefits to students.
read more
Chartwells participates in #OneMillionActsofGood to provide healthy snacks and nutrition education to help fight food insecurity in communities nationwide.
read more