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The science-backed initiative supports active students with balanced menu items and nutritional guidelines
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As all eyes turn to the Olympics, ours turn to our own athletes. Our registered dietitians across the country ensure student athletes have the proper nutrition to fuel their minds and bodies through customized programs that enhance success.
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March is National Nutrition Month, and we’ll be highlighting this month’s Feel-Good Food: omega-3 fatty acids. These healthy fats are present in seafood and can lower your health risks, support healthy brain function, and reduce inflammation.
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Fueling unique lifestyles with functional foods to help students live better lives.
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