loading
Through deep collaboration and culinary innovation, Chartwells is delivering elevated fan experiences that drive record attendance and sales.
read more
At Illinois College, wellness education is being reimagined—one meal at a time.
read more
How Chartwells Higher Ed turns national trends into student-favorite experiences—starting with a “dirty” twist on soda.
read more
New authentic global cuisine concepts like Copperhead Jacks, Yum Bun, and Ciao Bella meet growing student demand for international menu items.
read more
Our chefs spread joy in our campus communities through food, and we’re endlessly inspired by
read more
For years, Chartwells Higher Education has been working hand-in-hand with celebrity chefs from Food Network and beyond to unite our campus communities through food. These chefs are more than just famous names–they help us educate campus communities and connect with students to build stronger relationships.
read more
Many of our chefs were recently recognized for their unique, innovative flavors at the NACUFS Culinary Challenge, the annual conference of the National Association of College and University Food Services. The Culinary Challenge pits collegiate chefs all across the nation in a timed, live competition to cook a balanced plate using a limited number of ingredients.
read more
A new restaurant has opened at Carnegie Mellon University with the help of Chartwells at CMU. Capital Grains is a salad and grain bowl dining concept serving students in the Tepper School of Business that is student-run and student-operated.
read more
Chartwells’ national sustainability director shares five trends in plant-based dining and sustainable food service to look out for in the year ahead
read more
Each year Food Management recognizes the most creative and delicious sandwiches and burgers developed by the chefs across the foodservice management landscape.
read more