Exploring 2020 Food Trends and Innovations
In this month’s edition, we explore 2020 food trends and new catering innovations.
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2020
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2024
At the Table | Nourishing Innovation and Impact
Our summer edition of At the Table showcases how we’re nourishing innovation and impact through partnerships that put the student experience first.
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2022
Joy in Togetherness
In this month’s edition, we celebrate togetherness with Fall FestiFul, the Compass Night of Stars, and Hispanic Heritage Month.
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