Protecting our Planet
Protecting our planet by participating in Stop Food Waste Day and One Million Acts of Good.
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In this month’s edition, we are sharing stories of our people, recognizing Women’s History and National Nutrition Month, and highlighting new dining concepts.
Protecting our planet by participating in Stop Food Waste Day and One Million Acts of Good.
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In this month’s edition, we celebrate a season of smiles by spreading cheer in food-filled packages to our local communities.
read moreOur summer edition of At the Table showcases how we’re nourishing innovation and impact through partnerships that put the student experience first.
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