Chartwells Higher Education’s National Sustainability Director Monalisa Prasad Joins Food Tank’s Chief Sustainability Officer Group
This prestigious group of thought leaders works to drive meaningful change throughout the food system.
read moreTurning Tigers Green at Louisiana State University
Roll out the green carpet! The Green Restaurant Association has designated The 459 Commons Dining Hall a Level 1 Certified Green Restaurant. To meet this criterion, LSU Dining implemented 53 environmental steps to achieve 161.66 GreenPointsTM for Disposables, Energy, Furnishing & Building, Food, Chemical & Pollution, Waste and Water.
LSU Dining is now working on additional initiatives to meet Level 2 Certification.
The 459 Commons is the first in Baton Rouge, the fourth in the state, and the 12th Chartwells Higher Education dining location to receive this status. A national nonprofit organization, the Green Restaurant Association pioneered the Green Restaurant® movement, which encourages restaurants to “green” their operations using transparent, science-based certification standards.
