Celebrating Earth Month and Stop Food Waste Day
In this month’s edition, we are celebrating Stop Food Waste Day and Earth Month.
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What’s Inside:
Recognizing Chartwells Chefs
Chefs Share Culinary Knowledge
Retail Innovation Contest Winner
National Nutrition Month
In this month’s edition, we are celebrating Stop Food Waste Day and Earth Month.
read moreOur winter edition of At the Table showcases how we’re elevating the dining experience on campus.
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A new year brings all new campus-wide innovations.
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