Exploring 2020 Food Trends and Innovations
In this month’s edition, we explore 2020 food trends and new catering innovations.
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January
2020
January
2018
Innovations in Campus Dining
With creativity set on the highest burner, we’re cooking up modern retail designs, including new sustainability systems and building mobile technologies. Chartwells’ innovations include new processes, new locations and new ways of reaching our customers.
read moreJanuary
2021
Ringing in the New Year with Dining Innovation
In this month’s edition, we share new dining innovations to enhance the student experience on campus.
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