Joy in Giving Back
In this month’s edition, we celebrate the return of the JoyFul campaign, campus innovations, and Native American Heritage Month.
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In this month’s edition, we explore 2020 food trends, new catering innovations and Student Success stories. All this and more on the link above.
In this month’s edition, we celebrate the return of the JoyFul campaign, campus innovations, and Native American Heritage Month.
read moreThe fall edition of our quarterly At the Table magazine, highlighting our efforts to partner for progress, connect with student influencers, and celebrate cultural traditions.
read moreIn this month’s edition, we share new dining innovations to enhance the student experience on campus.
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