New Year, New Openings
In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
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In this month’s edition, we recognize our people during Employee Appreciation Day and International Women’s Day as well as empower our interns to lead a campaign around farm worker’s rights.
In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
read moreThe fall edition of our quarterly At the Table magazine, highlighting our efforts to partner for progress.
read moreIn this month’s edition, we honor our veterans and celebrate World Vegan month.
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