A Welcome Return
In this month’s edition, we introduce new food hall experiences on campus and welcome back our guests with safe but engaging surprises.
read moreIf there’s ever a time to surprise and delight those we love, it’s February. Chartwells’ associates challenged one another to create memorable experiences in the dining hall with tasty treats and savory specialties to remind them how much we care.
In this month’s edition, we introduce new food hall experiences on campus and welcome back our guests with safe but engaging surprises.
read moreWhat’s Inside: Letter From the CEO Student Success Interns What’s New and Cool in Retail
read moreIn this month’s edition, we explore 2020 food trends and new catering innovations.
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