At the Table | The Winter Edition is Here!
Our winter edition of At the Table showcases how we’re elevating the dining experience on campus.
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If there’s ever a time to surprise and delight those we love, it’s February. Chartwells’ associates challenged one another to create memorable experiences in the dining hall with tasty treats and savory specialties to remind them how much we care.
Our winter edition of At the Table showcases how we’re elevating the dining experience on campus.
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In this month’s edition, we celebrate our incredible people and take a closer look at some new technology innovations in Texas.
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What’s Inside: Recognizing Chartwells Chefs Chefs Share Culinary Knowledge Retail Innovation Contest Winner National Nutrition
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