At the Table | The Winter Edition is Here!
Our winter edition of At the Table showcases how we’re elevating the dining experience on campus.
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If there’s ever a time to surprise and delight those we love, it’s February. Chartwells’ associates challenged one another to create memorable experiences in the dining hall with tasty treats and savory specialties to remind them how much we care.
Our winter edition of At the Table showcases how we’re elevating the dining experience on campus.
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In this month’s edition, we explore 2020 food trends and new catering innovations.
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In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
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