Happy Holidays #LoveChartwells
In this month’s edition, we highlight some of the ways we captured the sparkle of the season.
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If there’s ever a time to surprise and delight those we love, it’s February. Chartwells’ associates challenged one another to create memorable experiences in the dining hall with tasty treats and savory specialties to remind them how much we care.
In this month’s edition, we highlight some of the ways we captured the sparkle of the season.
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In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
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These mighty personalities make life magical on the campuses they serve.
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