Celebrating Black History and New Dining Innovation
In this month’s edition, we put the spotlight on Black history and plant-forward events.
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In this month’s edition, we are celebrating Stop Food Waste Day and Earth Month.
In this month’s edition, we put the spotlight on Black history and plant-forward events.
read moreIn this month’s edition, we explore 2020 food trends and new catering innovations.
read moreOur dining halls get glowing just in time to welcome students back to campus.
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